Sign Up For a Cooking Class at Browns Kitchen!

At Browns KItchen, our cooking classes go beyond just teaching you a recipe. Our  chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from bread making to sharpening your knife skills, we’ve got endless possibilities to choose from.  Our classes range from demonstration style to hands-on.  

FRENCH MACARONS CLASS

November 14, 2020

FRENCH MACARONS

 Saturday morning, November 14, 10am-12pm, $45 per person, Pastry Chef Autumn,  DEMONSTRATION CLASS, Limit 16 people

Join us Saturday, November 14, to master the art of the classic French Macarons from our Pastry Chef Autumn (formerly with SoDo). She will be showing you just how simple it is to make these beloved confections while also demonstrating a fun a fun and festive way to display them for the holidays. By the end of the class you will be able to make beautiful macarons that will impress your friends and family!

Charcuterie-POSTPONED

March 26, 2020

Short wait list currently.  Call to be added to the wait list. 

Learn to host confidently and wow your guests with a beautiful charcuterie board with a variety of cheeses and accouterments. In this class, the owner of Tally Cheese Boards, will show you how to create an epic entertaining cheeseboard. You will learn about the portions and presentation of these delicious selections.  By the end of class, you will be confident in selecting and serving your favorite cheeses to family and friends.  Enjoy samples and a glass of sparkling wine!

Thursday Evening,  March 26th , 6pm-7:30pm,  $40 Per Person, Instructor Shannon Kolchakian, DEMONSTRATION CLASS, Limit 25

Please call 850.385.5665 to Book.  Payment Due at Time of Booking.  Cancellation Policy   You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value.  No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.

WINE WORKSHOP-Postponed

April 16, 2020

The last Wine Workshop sold out quickly and we have been getting lots of requests for the next one, so here it is!

We think they do!  There’s a reason wine glasses come in so many shapes and sizes, and it’s not just about the marketing.  Come experience the difference yourself!  Tallahassee wine enthusiast, Jen Hinson, will discuss why wine glass quality and shape matters, and will demonstrate the difference with a Pinot Noir tasting.  She will also discuss wine tasting techniques, serving temperatures, and more.  By the end of this class, you will be well equipped to confidently serve, taste and discuss wine with fellow wine lovers!  Each participant will get 2 complimentary Riedel glasses, (valued at $60) to take home with them and will be used in the tasting. 

Thursday Evening, April 16th, 6-7:30pm, $60 Per Person, Instructor, Jen Hinson

Please call 850.385.5665 to Book.  Payment Due at Time of Booking.  Cancellation Policy   You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value.  No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.

NEW COVID POLICIES & PROCEDURES

To our amazing customers:

We want to sincerely thank you for hanging with us through our class postponement during the past few months. Please know that we are taking extra precautions to keep our customers, retail staff, instructors, and assistants safe. As we restart our cooking classes, we are requiring additional protocols and appreciate everyone’s commitment to group safety.

What are we doing to keep everyone safe?
-We have reduced our class sizes.
-We are requiring face masks for class participants, instructors, and class assistants (except when eating).
-As before, we continue to require all class participants, instructors and assistants to wash their hands before class.
-We are sanitizing/washing/disinfecting all tools, work stations and equipment before class and throughout class as appropriate.
-Before class starts, we are requiring signed commitment from all instructors, assistants and class participants confirming that they are not presenting any symptoms of COVID-19 other than those that they would normally have due to annual allergies or pre-existing health conditions such as COPD or GERD. These include: fever, shortness of breath, loss of sense of taste or smell, dry cough, runny nose, and sore throat.

If we work together, we can do our best to ensure the continued health and safety of everyone. Thank you for your support!

-Your Browns Kitchen Team

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