Sign Up For a Cooking Class at Browns Kitchen!
At Browns KItchen, our cooking classes go beyond just teaching you a recipe. Our chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from bread making to sharpening your knife skills, we’ve got endless possibilities to choose from. Our classes range from demonstration style to hands-on.
New! ASIAN FLAVORS & TECHNIQUES
November 02, 2019
Saturday, November 2nd - 10:00 AM - 12:00 PM, $40 Per Person, Chef Leon Brunson with Kool Beanz DEMONSTRATION CLASS, Limit 25
To say Chef Leon Brunson’s first class at Browns was a hit, would be an understatement! After rave reviews from his first class, he is back showing us his secrets to Asian Flavors & Techniques. He will discuss the proper way to perfect rice, how to make the worlds easiest curry (literally!), how to roll dumplings/egg rolls, and how to fully experience flavors from Asian cultures. This class will fill up fast, so if interested, do not delay!
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
MEAL PLANNING MASTER CLASS
November 09, 2019
Have you ever wanted to meal prep but the task seemed daunting? Bikini Competitor, Kristine Dobosenski shares her secrets to planning meals that taste great and are good for you! Now you too can cook healthy food to prepare for the week, stick to your goals, and save money and time! We will cover Meal Planning Basics: how to get started, how to grocery shop, how to prep and how to successfully meal plan for your family.
Sign up now, spaces are limited!
Saturday, November 9th - 10:00 AM - 12:00 PM, $40 Per Person, Instructor Kristine Dobosinki, DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking
Charcuterie-SOLD OUT
November 14, 2019
Learn to host confidently and wow your guests with a beautiful charcuterie board with a variety of cheeses and accouterments. In this class, the owner of Tally Cheese Boards, will show you how to create an epic entertaining cheeseboard. You will learn about the portions and presentation of these delicious selections. By the end of class, you will be confident in selecting and serving your favorite cheeses to family and friends. Enjoy samples and a glass of wine!
Thursday Evening – November 14th, 6:00PM – 7:30 PM, $40 Per Person, Instructor Shannon Kolchakian, DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
Charcuterie-Holiday Themed
December 07, 2019
Learn to host confidently and wow your guests with a beautiful charcuterie board with a variety of cheeses and accouterments. In this class, the owner of Tally Cheese Boards, will show you how to create an epic entertaining cheeseboard. You will learn about the portions and presentation of these delicious selections. By the end of class, you will be confident in selecting and serving your favorite cheeses to family and friends. Enjoy samples and a glass of sparkling wine!
New! CHARCUTERIE-Holiday Themed
Saturday – December 7th, 10AM-12PM, $40 Per Person, Instructor Shannon Kolchakian, DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.