Sign Up For a Cooking Class at Browns Kitchen!
At Browns KItchen, our cooking classes go beyond just teaching you a recipe. Our chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from bread making to sharpening your knife skills, we’ve got endless possibilities to choose from. Our classes range from demonstration style to hands-on.
Sign Up For a Private Group Cooking Class at Brown's Kitchen!
Let our Chef's turn any special occasion into a fun and food filled experience! Minimum of 10 people or the monetary equivalent. Contact our events coordinator at brhkc1@gmail.com to customize your class!
COOKIE DECORATING
OCTOBER 23 10AM-12PM
Limit 15 people SOLD OUT
Join us October 23rd for Cookie Decorating! In this class you will learn how to make, bake, and decorate classic royal icing sugar cookies. Each person will have 2 of 3 different Halloween inspired blank cookies to learn and practice how to apply royal icing. By the end of class you will leave with a new set of skills and some delicious cookies! Each attendee will also get to take home the 4 piece piping kit provided to you in the class.
HANDS ON CLASS
CANCELLATION POLICY: No refunds within 48 hours of the class.
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Price Per Person:
$50
FALL ENTERTAINING
OCTOBER 28 6PM-8PM
Limit 16 people
With the holidays just around the corner, Chef Ceci wanted to bring you a class that would be great additions to any fall gathering. These flavorful bites are sure to impress your friends and family. Chef Ceci’s goal is to show you fun new ways to bring new versions of old classic appetizers and fall dishes. These will be great to serve in small or large quantities.
Menu: Roasted garlic crostini with ricotta and a caramelized onion and mushroom mixture, bacon and parmesan infused puff pastry wrapped asparagus, root vegetable gratin with gruyere, apple glazed pork tenderloin
DEMONSTRATION CLASS
CANCELLATION POLICY: No refunds within 48 hours of the class.
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Price Per Person:
$45
THANKSGIVING TIPS/TRICKS & HOW TO COOK LESS
NOVEMBER 4 6PM-8PM
Limit 16 people
Are you tired of dry turkey? Do you get tired of the same old mashed potatoes? Do you find yourself cooking so much you can never make it through your leftovers? If you answered yes to any of these questions, this is the class for you! Thanksgiving dinner is Chef Ceci’s absolute favorite meal to cook and she is so excited to share some of her tried and true tips to making the juiciest turkey, creamiest mashed potatoes, freshest green bean casserole, and stuffing that doesn’t need to go inside the bird and can replace rolls at the table too! Along the way she will be giving you tips to downsize the amount of food you make, because not everyone wants to be eating leftover turkey for weeks!
Menu: herbed butter turkey, creamy garlic mashed potatoes, scratch green bean casserole, individual stuffing cups
DEMONSTRATION CLASS
CANCELLATION POLICY: No refunds within 48 hours of the class.
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Price Per Person:
$45
HOLIDAY BREAD
NOVEMBER 11 6PM-8PM
Limit 16 people SOLD OUT
Nothing brings joy more then delicious, homemade bread. In this class Chef Autumn will help spread the joy by showing you three festive bread recipes that are perfect for any holiday event. The breads will include spiced chocolate babka, caramel pecan monkey bread and buttery yeast rolls. And don’t worry, you will get to try all of them!
DEMONSTRATION CLASS
CANCELLATION POLICY: No refunds within 48 hours of the class.
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Price Per Person:
$45
HOLIDAY WINE & FOOD PAIRING MADE EASY
NOVEMBER 18 6PM-8PM
Limit 18 people
The holidays are nearly upon us and it’s time to start preparing for holiday entertaining! It’s always fun to gather with friends and family, but it can also be stressful – especially when it comes to selecting the right wines to serve. We’re here to help! Join us as local wine educator, Jen Hinson, presents helpful tips on selecting wines that will go well with nearly any holiday fare you serve. To demonstrate, we will feature three wines paired with a few holiday food favorites. By the end of this class, you will be well-equipped to confidently select and serve wines this holiday season (and beyond)!
DEMONSTRATION
CANCELLATION POLICY: No refunds within 48 hours of the class.
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Price Per Person:
$50
HOLIDAY CAKE DECORATING
NOVEMBER 20 10AM-12PM
Limit 15 people SOLD OUT
Join us to learn the basics of cake decorating with a festive twist. In this class Chef Autumn will show you the tools and techniques needed to fill a cake, crumb coat a cake, apply a chocolate drip and finishing decorations. Each person will get their own 6 inch 2 layer chocolate cake as well as the supplies and workspace to be able to follow along. By the end of the class you will leave with a new set of skills, the recipes for the cake and icing and the cake you decorated!
HANDS ON CLASS
CANCELLATION POLICY: No refunds within 48 hours of the class.
NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist
Price Per Person:
$50