Chef Leon has decided to go vegetarian for two months in order to teach a class on vegetarian recipes and techniques. In order to understand the diet and lifestyles, he has decided to live it himself. Cooking without animal fats highlights ingredients throughout dishes. We will explore this through Black Bean Cakes, parsnips, mushrooms, brussels sprouts, and other seasonal vegetables. Even if you are not Vegetarian, come and enjoy learning about new techniques and recipes for a healthier lifestyle in 2020!
Vegetable cooking and flavor techniques
Black Bean Cakes
Seasonal Vegetables/Farmers Market ideas
Moroccan Baked Eggs
Saturday Morning, February 1st, 10am-12pm ,$40 Per Person, Chef Leon Brunson with Kool Beanz DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.