Sign Up For a Cooking Class at Browns Kitchen!
At Browns KItchen, our cooking classes go beyond just teaching you a recipe. Our chefs are passionate about getting you involved in the cooking process, further inspiring you to strengthen your skills in the kitchen. With a wide array of classes from bread making to sharpening your knife skills, we’ve got endless possibilities to choose from. Our classes range from demonstration style to hands-on.
SOUPS WITH CHEF LEON BRUNSON-Sold Out
January 18, 2020
Chef Leon's classes keep selling out so he is going to teach 2 classes in one day to try to accommodate everyone! Join Chef Leon as he shows us flavor-enhancing techniques that he has perfected over the years that will take your soup to the next level. Few dishes can fill, comfort, and satisfy like a big bowl of hearty soup. Good soup is easy to make, but great soup requires a whole lot of know-how. He will visit classics like tomato soups, bring a comforting mushroom soup to the next level, introduce a strawberry gazpacho, and a Burmese Samosa Soup. Soups are an opportunity balance and introduce flavors with every bite. This class will focus on working with great ingredients and techniques to make happy bellies!!
Saturday Morning, January 18th, 10am-12pm ,$40 Per Person, Chef Leon Brunson with Kool Beanz, DEMONSTRATION CLASS, Limit 25
SOUPS WITH CHEF LEON BRUNSON-Sold Out
January 18, 2020
Chef Leon's classes keep selling out so he is going to teach 2 classes in one day to try to accommodate everyone! Join Chef Leon as he shows us flavor-enhancing techniques that he has perfected over the years that will take your soup to the next level. Few dishes can fill, comfort, and satisfy like a big bowl of hearty soup. Good soup is easy to make, but great soup requires a whole lot of know-how. He will visit classics like tomato soups, bring a comforting mushroom soup to the next level, introduce a strawberry gazpacho, and a Burmese Samosa Soup. Soups are an opportunity balance and introduce flavors with every bite. This class will focus on working with great ingredients and techniques to make happy bellies!!
SOUPS
Saturday Afternoon, January 18th, 2pm-4pm ,$40 Per Person, Chef Leon Brunson with Kool Beanz, DEMONSTRATION CLASS, Limit 25
Charcuterie-Sold Out
January 23, 2020
CHARCUTERIE
Thursday Evening – January 23rd, 6pm-7:30pm, $40 Per Person, Instructor Shannon Kolchakian, DEMONSTRATION CLASS, Limit 25
The last 3 classes have sold out so book now if you want to come! This would make a great gift!
Learn to host confidently and wow your guests with a beautiful charcuterie board with a variety of cheeses and accouterments. In this class, the owner of Tally Cheese Boards, will show you how to create an epic entertaining cheeseboard. You will learn about the portions and presentation of these delicious selections. By the end of class, you will be confident in selecting and serving your favorite cheeses to family and friends. Enjoy samples and a glass of sparkling wine!
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
VEGETARIAN COOKING WITH CHEF LEON
February 01, 2020
Chef Leon has decided to go vegetarian for two months in order to teach a class on vegetarian recipes and techniques. In order to understand the diet and lifestyles, he has decided to live it himself. Cooking without animal fats highlights ingredients throughout dishes. We will explore this through Black Bean Cakes, parsnips, mushrooms, brussels sprouts, and other seasonal vegetables. Even if you are not Vegetarian, come and enjoy learning about new techniques and recipes for a healthier lifestyle in 2020!
Menu:
Vegetable cooking and flavor techniques
Black Bean Cakes
Seasonal Vegetables/Farmers Market ideas
Moroccan Baked Eggs
Saturday Morning, February 1st, 10am-12pm ,$40 Per Person, Chef Leon Brunson with Kool Beanz DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
VEGETARIAN COOKING WITH CHEF LEON
February 01, 2020
Chef Leon has decided to go vegetarian for two months in order to teach a class on vegetarian recipes and techniques. In order to understand the diet and lifestyles, he has decided to live it himself. Cooking without animal fats highlights ingredients throughout dishes. We will explore this through Black Bean Cakes, parsnips, mushrooms, brussels sprouts, and other seasonal vegetables. Even if you are not Vegetarian, come and enjoy learning about new techniques and recipes for a healthier lifestyle in 2020!
Menu:
Vegetable cooking and flavor techniques
Black Bean Cakes
Seasonal Vegetables/Farmers Market ideas
Moroccan Baked Eggs
Saturday Afternoon, February 1st, 2pm-4pm ,$40 Per Person, Chef Leon Brunson with Kool Beanz DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
Charcuterie-Sold Out
February 06, 2020
CHARCUTERIE
Thursday Evening, February 6th , 6pm-7:30pm, $40 Per Person, Instructor Shannon Kolchakian, DEMONSTRATION CLASS, Limit 25
Just in time for Valentine’s Day, Shannon is going to show you how to make the perfect board for that special someone! In this class, the owner of Tally Cheese Boards, will show you how to create an epic Valentine themed cheeseboard. You will learn about the portions and presentation of these delicious selections. By the end of class, you will be confident in selecting and serving your favorite cheeses to family and friends. Enjoy samples and a glass of wine!
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
WUSTHOF KNIFE SKILLS CLASS-Sold Out
February 07, 2020
Wusthof Represenative MaryLynn Karpicki will help you sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class (and if you fall in love with one, enjoy special savings after class).
Special deals on Wusthof knives when you sign up for the class!
Also, your $50 class fee will go towards your purchase of a Wusthof product, so the class is basically free! This will sell out so book your spot soon!
Friday Evening, 6pm-8pm, $50 Per Person, Instructor MaryLynn Karpicki
HANDS-ON CLASS, Limit 12
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
WUSTHOF KNIFE SKILLS CLASS-Sold Out
February 08, 2020
Wusthof Represenative MaryLynn Karpicki will help you sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class (and if you fall in love with one, enjoy special savings after class).
Special deals on Wusthof knives when you sign up for the class!
Also, your $50 class fee will go towards your purchase of a Wusthof product, so the class is basically free! This will sell out so book your spot soon!
Saturday Morning, 10am-12pm, $50 Per Person, Instructor MaryLynn Karpicki
HANDS-ON CLASS, Limit 12
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
WINE WORKSHOP-Does the Glass Matter?
February 13, 2020
We think they do! There’s a reason wine glasses come in so many shapes and sizes, and it’s not just about the marketing. Come experience the difference yourself! Tallahassee wine enthusiast, Jen Hinson, will discuss why wine glass quality and shape matters, and will demonstrate the difference with a Pinot Noir tasting. She will also discuss wine tasting techniques, serving temperatures, and more. By the end of this class, you will be well equipped to confidently serve, taste and discuss wine with fellow wine lovers! Each participant will get 2 complimentary Riedel glasses, (valued at $60) to take home with them and will be used in the tasting.
Thursday Evening, February 13th, 6-7:30pm, $60 Per Person, Instructor, Jen Hinson
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.
Charcuterie
March 26, 2020
Learn to host confidently and wow your guests with a beautiful charcuterie board with a variety of cheeses and accouterments. In this class, the owner of Tally Cheese Boards, will show you how to create an epic entertaining cheeseboard. You will learn about the portions and presentation of these delicious selections. By the end of class, you will be confident in selecting and serving your favorite cheeses to family and friends. Enjoy samples and a glass of sparkling wine!
Thursday Evening, March 26th , 6pm-7:30pm, $40 Per Person, Instructor Shannon Kolchakian, DEMONSTRATION CLASS, Limit 25
Please call 850.385.5665 to Book. Payment Due at Time of Booking. Cancellation Policy You may cancel your registration for a class up to 48 hours in advance of the class start time and receive a full refund or transfer to another class of equal value. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class.