MAY 15 5PM-6PM

Limit 16 people       SOLD OUT

Have you ever wondered how in the world to properly use egg whites in a cocktail and why? Or how can I perfect my classic Old Fashioned? If you answered yes to either of these questions, this is the class for you! Join Jean Paul, expert mixologist, to learn the process and reasoning behind the classic Gin Fizz and Old Fashioned. You will also get to learn two of his own cocktail creations utilizing gin and bourbon as well! In this class you will get to have modified portions of each cocktail while snacking on some delicious meat and cheese plates. This is the perfect Saturday happy hour class!

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$40

MAY 20 6PM-8PM

Limit 16 people     SOLD OUT

Do you struggle with knowing what wine to drink with your meals?  Do you find yourself defaulting to “red wine with red meat” and “white wine with fish and chicken”?  If you answered yes to either of these questions, then this is the class for you! Pairing wines isn’t as difficult as it seems.  In this class, local wine enthusiasts, Jen Hinson and Velva Knapp will teach you basic pairing principles that will help you successfully pair wine every time.  Join us for wine, small plate pairings, and fun!

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$45

MAY 22 10AM-12PM

Limit 16 people

Join us on May 22nd to learn the fundamentals of pie and tart baking! Autumn will show you how to make the perfect crust and finally say goodbye to soggy bottoms and burnt edges. She will also show you how to make the delicious fillings to go along with it. You will leave this class with a new set of skills and a yummy treat!

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$45

MAY 25 6PM-8PM

Limit 16 people

Don’t be chicken!  Bridget wants to take the intimidation out of poultry and show you fool-proof ways to ensure juicy results every time. From buying a whole bird versus one already “8-wayed”, to brining and roasting. Life’s too short for dry chicken breast, master this protein and cook with confidence! Get ready to sample Bridget’s favorite chicken recipe, Guamanian chicken. She lived in Guam for 3 ½ years and promises this will be one of your favorites too.

Menu: Guamanian Chicken

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$45

MAY 27 6PM-8PM

Limit 17 people

Join us May 27th for a Champagne and Tapas pairing. Velva will be highlighting Italian, French, and American bubbles. She will be talking us through all their characteristics, flavor profiles, and histories. To accompany these lovely spirits, Chef Ceci will be preparing tapas inspired by each bottle. By the end of class, you will be prepared to host family and friends with great knowledge of the bubbles and maybe a new array of appetizers!

Menu: Individual Meat and Cheese plate

Steamed Mussels in a Chorizo Sauce

Mini Thai Salmon Cakes

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$65

MAY 29 10AM-12PM

Limit 14 people

Join us May 29th for cookie decorating! In this class you will learn how to make, bake, and decorate classic royal icing sugar cookies. Each person will have 4 blank cookies to learn and practice how to apply royal icing. By the end of class, you will leave with a new set of skills and some delicious cookies! You will also get to take home a 4-piece piping kit.

HANDS ON CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$50

JUNE 3 6PM-8PM

Limit 18 people

Are you sick of making the same weeknight meals over and over? Or resort to takeout because you just don’t have the time? If you answered yes, this class will solve your kitchen rut problems. Chef Ceci is going to show you 2 one dish meals, and one that takes a few more dishes but is kid approved and sneaks in a full serving of veggies! These dishes are great for families, friends, and even dropping off to a neighbor.

Menu: Chicken and Spinach Bake with Quinoa

Healthy Hamburger Helper

Confetti Turkey Meatballs

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$45

JUNE 8 6PM-8PM

Limit 12 people

A dull knife is more dangerous than a sharp knife, and I have some scars to prove it, unfortunately. But with a few techniques, and practice, you can mitigate the danger factor by quite a bit. From knife anatomy, to sharpening and honing, to the classic cutting techniques (chop, julienne etc.), Bridget will show you how to care for your knife at home and get the most use out of it, safely. Bonus: we have to serve SOMETHING with carrot sticks, so she thought it was a great way to incorporate pimento cheese into the class! Extra bonus, if you attend this class and spend at least $60 on a Wustof product, you will receive a gift from Wustof valued at $20

HANDS ON CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$50

JUNE 10 5PM-7PM

Limit 18 people

Join Chef Ceci to learn 2 delicious and classic Greek dishes, Keftedes and Moussaka. Chef Ceci’s goal is to walk you through all the steps and preparation of these great dishes. While they are a labor of love, the flavors are worth the work! If you have never heard of Moussaka, it is a hearty Greek style lasagna, layered with breaded eggplant, sliced potatoes, meat sauce, and bechamel. And Keftedes may sound wild, but they are incredibly flavorful and lightly fried meatballs. If you’ve ever watched My Big Fat Greek Wedding and thought those sound so good, this is the class for you!

Menu: Moussaka

Keftedes

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$45

JUNE 26 10AM-12PM

Limit 18 people

Join us on June 26th to learn to master the fillings needed to make some of your favorite desserts. In this class we will show you how to make pastry cream, compote, curd, and ganache. You will get to enjoy all of these fillings and see different ways to serve them as well!

DEMONSTRATION CLASS

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NOTE: If the class you are interested in attending is booked. Please call the store at 850.385.5665 to add yourself to the waitlist

Price Per Person:

$45

AVAILABLE FOR ANY CLASS

While our class sizes are increasing while still abiding by county restrictions, we understand that the classes can still fill up quickly! We are truly so thankful for this community and its support during these uncertain times. In order to give you the best chance of getting into a sold out class, we have a Waitlist for each and every class! To be added to the waitlist for the class you would like to attend, please call the store at 850.385.5665 to add yourself to the waitlist

No Deposit Required

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COMING SOON

We are constantly using your feedback and suggestions to add to our class schedule. Keep an eye on our website and newsletter for the most accurate class updates!

Please call the store with any questions!

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